Spice & Rice Debuts New Menu

BANGKOK, Thailand (June 1, 2011) – The Siam City Hotel, Bangkok is pleased to announce that its Thai restaurant, Spice & Rice, is launching a new menu of authentic, innovative and healthy southern specialties. Housed in the hotel’s luxurious Rama V colonial wing beside the lush Garden Pavilion, the refined establishment is a beacon for gourmets far and wide.

The restaurant features such mouth-watering dishes as som tum (shredded green papaya with chillies, roasted peanuts and garlic), tom yam goong (Thailand’s famous spicy herb broth with fresh river prawns), kaeng massaman (a southern Thai delicacy; served with chicken, beef or lamb), nam prik goong siab (sun-dried smoked prawns in chilli paste with poached vegetables), kaeng leang (spicy southern Thai curry with sea bass) and phad thai kai hor (fried noodles with prawns, tofu and bean sprouts; wrapped in paper-thin omelette).

The restaurant is also serving a capsule menu of Middle Eastern monthly specials under the banner ‘A Thousand and One Nights’. Examples include kabab barg (barbecue lamb), kabab joojeh (spring chicken in saffron-tomato broth), maahi kabab (charcoal-grilled red snapper), gai kor lae (red curry with chicken), pla tod kamin (turmeric and herb fried mullet), khao yum (Thai vegetable and herb salad) and everybody’s favourite, tandoori chicken.
For a truly genuine and gourmet dining experience connoisseurs of fine food should not pass up an opportunity to dine at one of Bangkok’s most prestigious Thai restaurants. Spice & Rice is open daily for lunch (11:30-14:30) and dinner (18:00-22:30). Bookings for small or large groups can be made by contacting 02-247-0123, ext. 1116.

For further details about Spice & Rice restaurant, please contact Ms Candice Rafferty (Eng) or Mrs Kwanchanok Niruttisaivorakul (Thai):T: +66 (0) 2247–0123 F: +66 (0) 2247–0165E: gpr@siamhotels.com W:www.siamhotels.comF: www.facebook.com/siamcity T: www.twitter.com/siambuzz